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Science of Cooking: Every Question Answered to Perfect Your Cooking

ISBN: 9781465463692

Contributors: Farrimond, Stuart (Author)

Publisher: DK Publishing (Dorling Kindersley), 2017

Binding: Hardcover (Readerbound Available)

Retail: $30.00

Discounted Price
1 copy: $23.40
2-29 copies: $21.90
30+ copies: $21.00

Description

"Every question answered to perfect your cooking."--Cover.

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association